PEOPLE




We are a social economy company that works by carrying out the mission of the Cassià Just Foundation, in order to insert work and give job opportunities, within the world of gastronomy, to people with fragility, mental illness and / social exclusion, at the same time that we offer a quality, artisan, healthy and healthy food.


Quality in people
and in the products
For us, the results have 2 dimensions that can not be waived:
The creation of social and economic value
The generation of profit for the worker, the company and the society
Our history

Accreditations and recognitions
Accreditations



ethical code



Acknowledgments






Our RSC
Corporate social responsibility responds to the objective that companies have to contribute to society in order to guarantee a good life for all, thus acquiring social concerns, inequalities or the environment.
That is why, despite being intrinsically a solidarity project, we also want to collaborate, and we do it, among others, with:
- Càritas
- Helps for school meals for those children who live in more precarious situations.
- Community of Sant Egidi
- NGO, Nutrition without borders

the people
We are a social economy company, open to everyone, and that needs the courage, the thought and the work of all to bring the project forward. Because among ALL we make it possible.
Direction of Cuina Justa

Alex Pujol
General Director

Àngela Jover
General Subdirectorate

Francesc Vila
Healthcare Management

Eugenio Diaz
Technical Direction

Sofia Carrasco
Financial management
and administration

Carme Ocaña
Commercial Management
and Communication

Elena Calandria
Responsible for Employment

Who collaborates?

More about us

08830 Sant Boi de Llobregat
(Barcelona)
Tel. +34 93 630 32 34
info@cuinajusta.com
info@cuinajusta.com
