PEOPLE

We are a social economy company that works by carrying out the mission of the Cassià Just Foundation, in order to insert work and give job opportunities, within the world of gastronomy, to people with fragility, mental illness and / social exclusion, at the same time that we offer a quality, artisan, healthy and healthy food.

Quality in people
and in the products

For us, the results have 2 dimensions that can not be waived:

The creation of social and economic value

The generation of profit for the worker, the company and the society

Our history

 

 

 

Accreditations and recognitions

Accreditations

ethical code

Acknowledgments

Our RSC

Corporate social responsibility responds to the objective that companies have to contribute to society in order to guarantee a good life for all, thus acquiring social concerns, inequalities or the environment.

That is why, despite being intrinsically a solidarity project, we also want to collaborate, and we do it, among others, with:

  • Càritas
  • Helps for school meals for those children who live in more precarious situations.
  • Community of Sant Egidi
  • NGO, Nutrition without borders

the people

We are a social economy company, open to everyone, and that needs the courage, the thought and the work of all to bring the project forward. Because among ALL we make it possible.

Direction of Cuina Justa

Alex Pujol

General Director

Àngela Jover

General Subdirectorate

Francesc Vila

Healthcare Management

Eugenio Diaz

Technical Direction

Sofia Carrasco

Financial management

and administration

Carme Ocaña

Commercial Management

and Communication

Elena Calandria

Responsible for Employment

Who collaborates?

 Ctra Sta Creu de Calafell, 106
08830 Sant Boi de Llobregat
(Barcelona)
Tel. +34 93 630 32 34
info@cuinajusta.com